

Why Wedding Couples Choose Savory Peaks Catering
Most caterers juggle multiple weddings in a weekend. We don’t.
Your wedding is the only event on our calendar that day. That means full focus, precise execution, and an elevated experience for you and your guests.
This is boutique catering designed for couples who value quality, craftsmanship, and intentional service.
A Custom Wedding Menu Designed Around You
We don’t offer pre-set packages. Your love story isn’t generic, and your menu shouldn’t be either.
Chef Ed Bohme works directly with you to craft a menu that reflects your style, culture, and favorite flavors. Whether you envision elevated comfort dishes, refined classic entrées, or bold, globally inspired cuisine, your menu is built from scratch.
Popular wedding selections include:
• Black Truffle Focaccia with house-made ricotta
• Creekstone Farms Braised Beef Short Ribs
• Lemon Dill Cream Salmon
• Sherry Pork Tenderloin
• Signature Taco Bar with premium steak upgrade
• Vanilla Bean Crème Brûlée
• Passion Fruit Mousse
Every ingredient is hand-selected. Every dish is prepared fresh. No frozen components. No shortcuts.
Full-Service Wedding Catering in Utah County
We proudly serve weddings throughout:
• Lehi
• Provo
• Orem
• American Fork
• Pleasant Grove
• Saratoga Springs
• Alpine
• Highland
Our team manages:
• Buffet setup and presentation
• Service flow and timing
• Dinner rolls, salads, beverages, and sides
• On-site staffing and breakdown
You stay present. We handle the details.


Wedding Catering FAQs
Do you offer plated dinners?
We specialize in refined buffet-style service to ensure seamless timing and consistent quality.
What is your minimum guest count?
We typically serve weddings of 40 guests or more.
Is there a weekend minimum?
Yes. A $2,000 minimum applies for Friday through Sunday events.
Can dietary restrictions be accommodated?
Yes. We customize menus to accommodate dietary preferences and restrictions.

