Savory Peak's Menu
We aim to make your event seamless, enjoyable, and stress-free. Please review our catering policy and let us know how we can serve you!
Catering Policy
Minimum Guest Count: We specialize in serving groups of 40 or more.
For any group size smaller than 40: Additional Menu items are available for more intimate settings. Please contact us for more information.
Buffet Style Only: Our menu is designed to provide a delicious buffet-style experience, perfect for gatherings and celebrations. Plated dishes is not available.
Inclusions: Disposable plates, utensils, and napkins are included in every catering quote for your convenience.
Service Fee: For on-site service, a service fee will apply to ensure smooth setup, maintenance, and breakdown of the buffet.
Weekend Pricing: We require a minimum of $2,000 minimum for weekends (Friday-Sunday).
Savory Peak's Menu
Hors D’oeuvres
Black Truffle Focaccia
Fresh Baked Focaccia. Black Truffle Butter. Ricotta Cheese made in-house. Topped with grated Parmesan Reggiano and Chives
Cheese Board
3 cheeses, 2 meats, 2 crackers, 2 fruits
Fruit Tray
Assorted Seasonal Fruits. Add a Fruit Dip for an additional cost
Veggie Tray
Assorted vegetable display. Add Veggie shots for an additional cost
Cold Smoked Salmon Bruschetta
Served Cold. Smoked salmon. Whipped in house mascarpone cheese. Honey Sesame Drizzle. Topped with Pistachio nuts
Hanger Steak Bruschetta
Whipped Horseradish. Hanger Steak. Freshly grated parmesan cheese. Chives. Balsamic Glaze. Topped with Malden Salt.
Bacon Wrapped Dates with Whipped Goat Cheese
Applewood Bacon. Goat Cheese. Caramel rum sauce
Spinach and Artichoke Dip with Crostini
Rich, creamy cheese base. Served warm with crisp crostini for dipping.
Tropical White Fish Ceviche with Tortilla Chips
Seasonal white fish, marinated in citrus with tropical fruits and vegetables.
Mushroom Marsala Meatballs
Savory meatballs simmered in a rich mushroom marsala sauce.
Korean Gochujang Meatballs
Glazed in bold gochujang sauce with a balance of sweet heat and savory depth.
Savory Peaks Taco Bar
Build-your-own hot corn tortilla tacos with pico de gallo, lime wedges, house-pickled onions, mild and medium salsa, and cotija cheese. Served with corn elotes (Mexican street tacos). Pick 2 meats.
CARNE ASADA
Chopped, tequila-marinated beef cooked to perfection.
PORK CARNITAS
Citrus-marinated shredded pork, braised until tender.
TINGA DE POLLO (CHICKEN)
Braised chicken tossed in a smoked tomato and chipotle sauce
UPGRADE OPTION: PREMIUM STEAK FAJITA
Creekstone Farms grilled bavette steak. Marinated and fire-grilled to perfection.
UPGRADE OPTION: CHIPS AND GUACAMOLE
Buffet Entrées
Lunch Hours comes with a choice of Salad. Dinner Roll and Butter. Dinner Hours include a Beverage, choice of Salad, dinner Roll with butter, and a Veggie. ** Can substitute protein (please ask for options)
MUSHROOM CHICKEN MARSALA
Seared Rosemary garlic Chicken Breast. Whipped Mashed Potatoes. Creamy Mushroom Marsala Wine Sauce.
FRENCH CHICKEN SUPREME
Seared Chicken Breast. Whipped buttermilk mased potatoes. Chefs, aromatic white wine reduction sauce.
CREAM OF LEEK CHICKEN
Tender chicken simmered in a creamy leek sauce with delicate, savory flavor.
SHERRY PORK TENDERLOIN
Seared Arroz Piamontese(Creamy Risotto) made in a shallot and white wine reduction cream sauce. Mushroom Sherry Sauce.
RED WINE JU BRAISED BEEF
CreekStone Farms Chuck Roast. Horse Radish Mashed Potatoes. Red Wine Bordelaise Demi-Sauce.
BONELESS BRAISED BEEF SHORT RIBS
Creekstone Farms beef, slow-braised until fork-tender, tossed in a meat sauce.
LEMON DILL CREAM SALMON
Seared King Salmon. Rice Pilaf. Sweet Lemon Dill Cream Sauce.
Salads
STRAWBERRY SPINACH
With Blackberries. In-house Candied Walnuts. Onions. Craisins. Feta. In house Strawberry Vinaigrette.
POACHED PEAR AND GORGONZOLA
Mixed greens. Poached Pear. Blueberries. Onions. In-house Candied Pecans. Gorgonzola. In house Maple Balsamic Vinaigrette.
HOUSE SALAD
Mixed greens. Baby tomatoes. Scallion. Croutons. In-house Sherry Vinaigrette. (can be replaced with ranch)
MANDARIN SALAD
Crisp spinach with mandarin oranges, finished with an orange honey vinaigrette and goat cheese.
Vegetables
GARLIC ASPARAGUS
ONION AND BACON GREEN BEANS
GARLIC AND HERBED CARROTS.
ROASTED BRUSSELS SPROUTS
Brussels sprouts topped with feta cheese and balsamic glaze.
Sides
(additional cost)
POTATOES AU GRATIN
HERBED BUTTER ROASTED POTATOES
CREAM OF CORN
Desserts
VANILLA BEAN CREM BRULEE
Topped with Berries
PANNA COTTA
Choose between Berries, Chocolate, or Caramel sauce
TRES LECHES BREAD PUDDING
With Bourbon Caramel Sauce and Whipped Cream
PASSION FRUIT MOUSSE
Topped with passion fruit seeds and Whipped Cream
NEW YORK CHEESECAKE BARS
Biscoff crust. Topped with Berries
KEY LIME PIE BARS
With Whipped Cream
CHOCOLATE BRIGADEIRO CAKE
Chocolate cake. Brigadeiro truffle. Whipped Cream. Maraschino Cherries.
Beverages
Lemonade
Strawberry Lemonade
Mango Lemonade
Infused water with Mint
Strawberry
Lemon
Mango
Watermelon
