Savory Peak's Menu
We aim to make your event seamless, enjoyable, and stress-free. Please review our catering policy and let us know how we can serve you!
Catering Policy
Available exclusively for Saturday events, with limited weekday availability upon request. This focused approach allows us to use our creativity and attention to make your celebration unforgettable.
Minimum Guest Count: We specialize in serving groups of 40 or more.
For any group size smaller than 40: Additional Menu items are available for more intimate settings. Please contact us for more information.
Buffet Style Only: Our menu is designed to provide a delicious buffet-style experience, perfect for gatherings and celebrations. Plated dishes is not available.
Inclusions: Disposable plates, utensils, and napkins are included in every catering quote for your convenience.
Service Fee: For on-site service, a service fee will apply to ensure smooth setup, maintenance, and breakdown of the buffet.
Savory Peak's Menu
Hors D’oeuvres
Black Truffle Focaccia
Fresh Baked Focaccia. Black Truffle Butter. Ricotta Cheese made in-house. Topped with grated Parmesan Reggiano and Chives
Cheese Board
3 cheeses, 2 meats, 2 crackers, 2 fruits
Fruit Tray
Assorted Seasonal Fruits. Add a Fruit Dip for an additional cost
Veggie Tray
Assorted vegetable display. Add Veggie shots for an additional cost
Cold Smoked Salmon Bruschetta
Served Cold. Smoked salmon. Whipped in house mascarpone cheese. Honey Sesame Drizzle. Topped with Pistachio nuts
Hanger Steak Bruschetta
Whipped Horseradish. Hanger Steak. Freshly grated parmesan cheese. Chives. Balsamic Glaze. Topped with Malden Salt.
Bacon Wrapped Dates with Whipped Goat Cheese
Applewood Bacon. Goat Cheese. Caramel rum sauce
Mini Moroccan Chicken Skewers
Marinated for 24 hours. Grilled to perfection. Topped with Cilantro. In house Tzatziki sauce on the side
Mini Savory Peaks Steak Skewers
Marinaded in a blend of Mediterranean and Asian ingredients. Grilled to perfection
PASTA
Pasta includes a Salad of your choice(see below) and a Dinner Roll with Butter. (Enhance your dish with premium options like Chicken, Shrimp, and Italian Sausage, available for an additional charge.)
PASTA ALLA PAPALINA
Fettuccine in a Creamy Chardonnay, Parmesan Regiano sauce. Snow Peas. Toasted bread crumbs. Crushed Pistachio nuts, and Guanciale.
GARLIC SHRIMP TUSCANY
Penne Pasta. White garlic cream sauce. Parmesan Regiano. Spinach. Sun-dried tomatoes. Hint of Lemon.
TOMATO GARLIC CONFIT
A rich and creamy Garlic Tomato Sauce. Blended with Herbs. Served with Rigatoni pasta. Topped with grated Parmesan Regiano.
Buffet Entrées
Lunch Hours comes with a choice of Salad. Dinner Roll and Butter. Dinner Hours include a Beverage, choice of Salad, dinner Roll with butter, and a Veggie. ** Can substitute protein (please ask for options)
MUSHROOM CHICKEN MARSALA
Seared Rosemary garlic Chicken Breast. Whipped Mashed Potatoes. Creamy Mushroom Marsala Wine Sauce.
FRENCH CHICKEN SUPREME
Seared Chicken Breast. Whipped buttermilk mased potatoes. Chefs, aromatic white wine reduction sauce.
SHERRY PORK TENDERLOIN
Seared Arroz Piamontese(Creamy Risotto) made in a shallot and white wine reduction cream sauce. Mushroom Sherry Sauce.
RED WINE JU BRAISED BEEF
Chuck Roast. Horse Radish Mashed Potatoes. Red Wine Bordelaise Demi- Sauce. Garlic and Herbed roasted Carrots.
LEMON DILL CREAM SALMON
Seared King Salmon. Rice Pilaf. Sweet Lemon Dill Cream Sauce.
STEAK AU POIVRE
Peppercorn Crusted Strip Steak. Creamy Cognac Peppercorn Sauce. Mashed Potatoes.
Salads
STRAWBERRY SPINACH
With Blackberries. In-house Candied Walnuts. Onions. Craisins. Feta. In house Strawberry Vinaigrette.
POACHED PEAR AND GORGONZOLA
Mixed greens. Poached Pear. Blueberries. Onions. In-house Candied Pecans. Gorgonzola. In house Maple Balsamic Vinaigrette.
HOUSE SALAD
Mixed greens. Baby tomatoes. Scallion. Croutons. In-house Sherry Vinaigrette. (can be replaced with ranch)
Vegetables
GARLIC ASPARAGUS
ONION AND BACON GREEN BEANS
BROCCOLINI
GARLIC AND HERBED CARROTS.
Sides
(additional cost)
GREEN CHILI HOMINY
POTATOES AU GRATIN
HERBED BUTTER ROASTED POTATOES
CREAM OF CORN
Desserts
VANILLA BEAN CREM BRULEE
Topped with Berries
PANNA COTTA
Choose between Berries, Chocolate, or Caramel sauce
TRES LECHES BREAD PUDDING
With Bourbon Caramel Sauce and Whipped Cream
PASSION FRUIT MOUSSE
Topped with passion fruit seeds and Whipped Cream
NEW YORK CHEESECAKE BARS
Biscoff crust. Topped with Berries
KEY LIME PIE BARS
With Whipped Cream
CHOCOLATE BRIGADEIRO CAKE
Chocolate cake. Brigadeiro truffle. Whipped Cream. Maraschino Cherries.
Beverages
Lemonade
Strawberry Lemonade
Mango Lemonade
Infused water with Mint
Strawberry
Lemon
Mango
Watermelon
